Sourdough is easy
February 21, 2010
It’s amazing how many human innovations have to do with harnessing the power of expanding gases…bread, engines, guns. Sourdough is one of those wonderful foods that you just know was discovered accidentally, and you yourself can have the same Eureka! right on your kitchen counter.
Want to know how easy this is? Put a cup of flour and a cup of water in a container. Leave it out until it bubbles. That’s your starter!
If you leave it out in the warm air, you have to feed it every 6-8 hours–almost more than I feed my dogs. So refrigerate it and feed it fresh flour once a week.
You will feel like a paleolithic science genius in no time!
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